Orange-Balsamic Salmon

Delicious and having exceptional nutritional value (salmon is packed with omega-3 fatty acids and vitamin D), the pink-coloered salmon can be served in a variety of ways.

This recipe is a favorite in our house and is fast and simple to make.  I served this salmon with steamed carrots, brown rice and a tossed salad.

1/4 cup orange juice

2 Tbsp balsamic vinigar

1 tsp dijon mustard

1 Tbsp olive oil

1/2 onion - chopped

1 clove garlic - minced

2 tsp parsley - finely chopped

2 tsp basil - finely chopped

2 tsp mint - finely chopped

pepper and salt to taste

4 pieces salmon

Pre-heat oven to 450-degree F

In a container with a lid, combine all ingredients (except salmon). 

Shake well.

Place salmon in a baking dish

pour the vinegrette over the fish

Bake for 12 minutes, or until fish flakes easily