Tuesday, June 1, 2010

Mango-Radish-Cucumber Salad

Flipping though my Martha Stewart Living magazine I found this different, but awesome sounding salad.  Vibrant in color and flavor, this salad is a must have for the summer.  Make sure your mangoes are ripe (you can speed up ripening time by putting it in a paper bag at room temperature)


Ingredients:
1 mango, peeled and sliced
1/2 cucumber, thinly sliced
8 radishes, quartered
1 tbsp finely grated lime zest
2 tbsp lime juice
2 tbsp extra-virgin olive oil
1 tbsp honey
coarse salt

directions:
whisk together lime zest, juice, oil and honey.  Season with salt.
combine mangoes, cucumbers and radishes in bowl
drizzle dressing over the salad
serve cold


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